Shrimp also can’t tolerate a lot of exposure to heat without turning chewy and tough. Shrimp flesh is delicate and sweet, requiring a light touch with seasoning. You could make your lo mein with leftover beef, or cook the steak separately, slice it and toss it with the noodles and vegetables at the table. This marinade is intended for a whole steak, not thin sliced beef. Try a simple marinade with a little soy sauce, some ginger and a bit of honey, as well as a splash of balsamic vinegar.

You’ll want to work with very thin strips of beef and then marinate once it’s sliced. Using a separate cutting board or kitchen shears, cut your chicken into thin strips that can be fried up quickly. Whenever you prepare one pot dishes with chicken, you’ll need to handle the raw chicken carefully.īecause lo mein cooks quickly, be sure to have all vegetables chopped and ready to add to your skillet or wok. This hearty dish is also quick and delicious. It should be noted that lo mein can be quite high in carbs and may be high in fat and salt. Peanut butter is a common addition to many lo mein sauces, particularly vegetarian and vegan recipes, as suggested by cooking authorities with OneGreenPlanet. In Chinese cooking culture, Lo Mein translates to “tossed noodles” and that’s how lo mein is cooked boil your noodles, prepare your vegetables, protein and sauce separately, then toss it all together before you serve it.

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